Author: Kali K
1. Food that is:) The FEAST Center, is now producing food in an educational and research capacity. We 88 plants in Hydro Stand number 1. So far, the plants are looking good! There is some deficiencies we are working on remedying with quantity and spot checks, as well as a variety of ways to fend …
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Soil. Terroir. The science and beauty of why what we grow in specific locations matter. And why the soil integrity is important for growing food. Food that we rely on to be the building blocks of a healthy mind and body. If you’ve read through our current project’s description, there is a statement about “pre-existing …
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