Stronger Communities. Smarter Food Systems.
Partnering with farmers and communities to strengthen food security in vulnerable regions
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Children given Spirulina in Uganda
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Our Criteria
We focus on food security in vulnerable communities impacted by crisis. We work “with and through” each community to find the best tailored solutions. Our projects pass through these criteria:
Crisis
Whether immediate or sustained, our programming aims to work with vulnerable communities that have been impacted by a crisis.
Sustainable Food Solutions
We look to climate smart approaches to increasing food security
Livelihood Restoration
Supporting restoration and growth within the food & ag industries.
Featured Initiatives
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Combating Malnutrition in Eastern Africa
Change write up to: In Uganda, Blue Atlas Project continues to work with the Spirulina Development Institute (SDI) to expand access to spirulina and strengthen nutrition security for the most vulnerable. Through this partnership, spirulina has been provided to schools across Uganda, reaching over 2000 students on a nearly daily basis and their families. They have also focused on 205 vulnerable households—including the elderly, the sick, and families with limited resources—to allocate spirulina to improve daily nutrition.
SDI has also begun distributing spirulina within the Rwamwanja Refugee Settlement, one of the largest communities for Congolese refugees, ensuring that some of the most at-risk populations gain access to this nutrient-dense food.
Alongside SDI, Blue Atlas is supporting leaders like Sarah in Byumba, who are bringing spirulina cultivation and climate-smart garden programs to orphans and vulnerable families. Together, these efforts build resilience, fight malnutrition, and create pathways for long-term food security in Uganda.
Building Resilient Coastal Food Systems
In Jamaica, Blue Atlas Project is working closely with the Caribbean Aquaculture Education and Innovation Hub to lay the foundation for the mariculture programs within our upcoming FEAST Center. This collaboration is focused on climate-smart agriculture and aquaculture practices and applied research into seaweed cultivation—an emerging area with the potential to provide both nutritious food and sustainable livelihoods.
Alongside this forward-looking work, we worked with farmers and fishermen in the wake of Hurricane Beryl through our SULA Grants program. These grants have and will continue to help small producers replace fish stock, farming inputs, and fishing equipment lost to the storm, and adapt techniques that strengthen resilience against future climate shocks.
By combining immediate recovery support with long-term innovation in aquaculture, Blue Atlas is helping Jamaica’s coastal communities chart a path toward sustainable food security and stronger local economies.
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Our Top Priorities
The Blue Atlas Project takes a holistic, community-driven approach to tackling hunger and malnutrition. We collaborate closely with the communities we serve to design programs that are authentic, practical, and sustainable. From children and families to local businesses, we work together to transform the conversation around health, nutrition, food security, and sustainability—building stronger communities from the ground up.
Community Engagement
Providing communities with hands-on learning centers of sustainable agriculture methods and forward-thinking solutions.
SULA Grant
Providing small grants for new food & ag-related business development for rebuilding communities.
Trainings
We take a holistic approach to our training, providing in-person workshops on sustainable growing methods, small business development, and nutrition for the mind & body.
Nutrition Security
We tackle the real challenges people face, from hunger to malnutrition, with innovative solutions. By focusing on nutrient-rich superfoods like spirulina, we provide practical ways to support children and vulnerable populations, helping them thrive and build a healthier future.
Climate Smart Solutions
We customize training centers based on our projects’ locations to provide sustainable, climate-smart approaches to solving food security issues.
We Have the Power to Impact Our Future, and We’re Doing Something About It
Hunger and malnutrition are still the leading cause of death globally. It is a crisis that affects not just health but also impacts education and the economy. Blue Atlas is doing its part to try and help more people suffering by providing access and support for the local food system with your help.
“If you can’t feed a hundred people, then feed just one.” – Mother Theresa
Happening Now
Exploring Bahamian Soil Secrets: Enhancing Agriculture
By Andrew Gober & Kali Kirkendall In the world of agriculture, soil holds secrets that can either challenge or empower us. Welcome to a journey of "Exploring Bahamian Soil Secrets." With its breathtaking landscapes and azure waters, the Bahamas has a hidden story...
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We have a generous donor who will match the next $12,000.00 we raise!
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$130,000 Raised
Scaling Up Local Agriculture (SULA) Grant
The SULA Grant was a response to a common problem. Around the world, in some of the most food-insecure places, it is nearly impossible to access start-up funds for new farms. In those few places, it is available, and the interest rates are astronomical. Farming is hard enough – with our SULA Grant, we help those passionate growers get over the first hurdle – funding.
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“Innovations that smallholder farmers guide adapted to local circumstances, and sustainable for the economy and environment will be necessary to ensure food security in the future”
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